Salalahmills

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Our Products

About Company

Our Products

The company offers for the domestic market and export markets quality products to meet the needs of the consumers and it’s main products are: Bakers Flour, Arabic Bread Flour, Home Baking Flour, Atta Flour, Chakki Atta Flour and Semolina. Further more, the company produces; Harees, Jareesh, Brown Bread Flour, and Whole Wheat Flour in addition to animal feed such as wheat bran, barley, animal feed flour and a mixture of bran and barley. All are available in packages of different sizes fit industrial and home use.

What we are Offering

The company offers for the domestic market and export markets quality products to meet the needs of consumers, and its main products are:
01

Bakers Flour

This is a special flour to bakeries and used for the preparation of breads, buns, samoons, samosa, croissants and other scrolls

02

Arabic Bread Flour

Used in bakeries to prepare Arabic Bread (Lebanese).

03

Home Baking Flour

It is intended for home use for the preparation of various types of bread.

04

Atta Flour

Is used in restaurants to prepare chappatti and the tandoori bread.

05

Chakki Atta Flour

Used for the preparation of high fiber bread, Omani traditional bread and popular Omani dishes..

06

Semolina

Used to prepare various types of sweets.

Products Overview

Barley Flour

Extracted from whole barley grains which is rich in minerals, vitamins and fibres and which is used to make different types of flat bread, toast bread and yeast bread.

Pizza Flour

Premium Arabic Bread Flour

Used in bakeries to prepare arabic bread (Lebanese).

Premium Bakers Flour

This is a special flour to bakeries and used for the preparation of breads, buns, samoons, samosa, croissants and other scrolls

Home Baking Flour

It is intended for home use for the preparation of various types of bread..

Premium Atta Flour

Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan, puri. Most atta is milled from the semi-hard wheat varieties. It contains fibers and bran.

All Purpose Flour

All purpose flour is used for a wide variety of recipes, which is without a doubt a staple in most households. It is typically used in baking but is also good to use for thickening gravies and sauces..

Chakki Atta

Used for the preparation of high fiber bread, Omani traditional bread and popular Omani dishes. Milled by stone mills to enrich it with traditional flavor.

Brown Bread Flour

Brown Flour: Rich with fibers and bran particles. Used to make pasta and brown bread and some sweets as well as in traditional recipes.

Harees

Harees is produced of high-quality soft wheat. Basically, a polished form of wheat used for making the famous Arabic dish of the same name.

Jareesh

Jareesh is produced of high-quality soft wheat after cleaned wheat grain and cut into small pieces consistent size used for making many Arabic traditional dishes.

Semolina

Semolina is the purified wheat middlings of wheat used in making pasta, breakfast, cereals and puddings.

Products Overview

Dairy Feed

Layer Feed %17.5

Calf Feed

General Reminant Feed 14%

Grain Mix

General Broiler Feed

Indian Wheat

Barley

Broiler Starter Feed

Broiler Finisher Feed

General Fattening Feed

Chick Feed

Grower Feed

General Layer Feed