The company offers for the domestic market and export markets quality products to meet the needs of the consumers and it’s main products are: Bakers Flour, Arabic Bread Flour, Home Baking Flour, Atta Flour, Chakki Atta Flour and Semolina. Further more, the company produces; Harees, Jareesh, Brown Bread Flour, and Whole Wheat Flour in addition to animal feed such as wheat bran, barley, animal feed flour and a mixture of bran and barley. All are available in packages of different sizes fit industrial and home use.
Extracted from whole barley grains which is rich in minerals, vitamins and fibres and which is used to make different types of flat bread, toast bread and yeast bread.
Used in bakeries to prepare arabic bread (Lebanese).
This is a special flour to bakeries and used for the preparation of breads, buns, samoons, samosa, croissants and other scrolls
It is intended for home use for the preparation of various types of bread..
Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan, puri. Most atta is milled from the semi-hard wheat varieties. It contains fibers and bran.
All purpose flour is used for a wide variety of recipes, which is without a doubt a staple in most households. It is typically used in baking but is also good to use for thickening gravies and sauces..
Used for the preparation of high fiber bread, Omani traditional bread and popular Omani dishes. Milled by stone mills to enrich it with traditional flavor.
Brown Flour: Rich with fibers and bran particles. Used to make pasta and brown bread and some sweets as well as in traditional recipes.
Harees is produced of high-quality soft wheat. Basically, a polished form of wheat used for making the famous Arabic dish of the same name.
Jareesh is produced of high-quality soft wheat after cleaned wheat grain and cut into small pieces consistent size used for making many Arabic traditional dishes.
Semolina is the purified wheat middlings of wheat used in making pasta, breakfast, cereals and puddings.